(Limited to bow hunters)
Starts Sunday, September 24th
Ends Monday, October 9th
Elk were abundant in northwestern Mexico, and specifically in the Durango-state area, until they were hunted indiscriminately and exterminated over 100 years ago.
Our ranch is an ideal habitat for elk, so we bought the best specimens we could find in the southwestern U.S. and began to reintroduce them in 2008.
They’ve done wonderfully and the herd has grown exponentially.
Be among the fortunate few to harvest our trophy-quality elk!
Contact us to obtain prices on:
Cost for Non-hunting companion for a 5 night stay and accompanying staff (guide, pilot, etc.)
EXTRA EXPENSES (OPTIONAL)
Harvesting an extra elk.
Additional nights and additional hats (from the one we give our hunters).
Telephone numbers (in Mexico) are:
Office: 011-52-81-8303-4999 or
OTHER HUNTS: Duck hunting, javelina and predator hunts (bobcats, lynx, coyotes, etc.) Going out with specific intention to hunt them, whether successful or not, is considered a hunt and charge accordingly.
5 nights stay in first-class accommodations
All the needed permits.
An experienced guide for each hunter.
Delicious meals, plus local and imported drinks (alcoholic and non-alcoholic).
Transportation to-and-from the city of Durango; also the transportation within the ranch.
Preparation of your hunted deer, in order for you to take home.
The use of our horses so that the hunt can be made on horseback.
Payment of 50% of the hunt cost is required as deposit to secure a reservation.
The balance is needed to confirm the hunt 90 days prior to arrival.
In cancellations of a fully paid reservation less than 90 days prior to arrival, half of the package cost will be lost, but the other half can be used towards deposits of a hunt for the next year. If not used then, the money will be lost. Wounded elk are considered as harvested.
We´re not responsible for the export of trophies. Hunters arrange for the transportation and export of their trophies, but we´re happy to provide all the help we can give.
Check-in is at 14:00; check-out at 10:00.